![]() As any chef or culinary student knows, hollandaise sauce is an emulsion of egg yolks and butter, usually flavored with lemon juice and some type of pepper. To speak of beer style, then, is more akin to speaking of a type of food-such as hollandaise sauce. This describes the natural world, and the things that it describes can be considered objectively true, even if one disagrees with the groupings.īeer, of course, is man-made and therefore subjective. ![]() The modern concept of beer style is sometimes compared with taxonomy, where all the world’s living things are grouped by kingdom, phylum, class, order, family, genus, and, finally, species. We want to know whether a particular animal is a deer or an antelope, whether Pluto is a planet or just a big rock, whether Japanese sake is to be called a “beer” or a “wine” or perhaps sits apart from each of these.įor thousands of years, cultures all over the world have always differentiated types of beer, just as they have differentiated other types of food. Humans instinctively crave patterns and differentiations. Beer style is, at its base, the codification of all parameters that group particular beers together, such that they can be recognized, replicated, discussed, and understood. ![]() Beer Style, a much-debated concept of critical importance to both the brewer and the consumer, but often misunderstood by those who have benefited most from its influence.
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